Restaurant Review

Seasons Oriental, Limassol, Cyprus
editor's rating

Taste: 8

Service: 8

Adventure: 6

Ambience: 8

Appearance: 7

Pricing: 8

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+357 25 310222 Four Seasons‎ Hotel
Limassol, Cyprus
34° 42' 32.71'' N,
33° 7' 40.93'' E
€€€€ PPPP: €80 Fine Dining, In A Hotel, Chinese
"Classic Chinese, has retained both its quality and value over the years."

Seasons Oriental dates back in the 90s when everybody was into Chinese. It was like the Japanese era we are seeing now. The restaurant was fortunate enough to recruit an amazing chef from Hong Kong back then, Kenny Keung, who stayed for more than 20 years. Nowadays, Seasons Oriental has been renovated and still serves the finest DimSum in the island.

A popular spot for both hotel visitors and locals, the restaurant’s Friday and Saturday reservations are difficult, so plan ahead. Seasons Oriental is a heaven for dumpling junkies. Crab, lobster, duck, black truffles, you name it, are some of the available supreme flavors, cooked and served in different dumpling ways.

On the day of the visit, the Sea Bass, which by the way is best steamed not fried, was excellent...

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at the time of visiting the particular venue or place. Those views do not necessarily reflect the views of
They are not to be taken as conclusive findings or advice, as things do change without warning.
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