Chef Review

Chef Ilario Arbelaitz, Zuberoa, Donostia-San Sebastian - Fine Traveling
Chef Ilario Arbelaitz
Hilario Arbelaitz is a legendary Basque chef, a protagonist in the evolution of Spanish cuisine.

He has remained loyal to his principles and he still cooks with the same dedication his classic dishes.

On the day of the visit, he spared his time for us chatty guests and we got to know him a little. Classic is a key word in order to understand the Zuberoa experience.

Tradition is very important to Hilario. He is not influenced by the modern wave nor does he seem to want to. And that is a great thing. Because there is certainly room for this kind of gourmet classics.

Ilario Arbelaitz's Work
Restaurant Zuberoa, Donostia-San Sebastian - Fine Traveling
  • Facebook Fine Traveling on Facebook
  • Twitter Fine Traveling on Twitter
  • pInterest Fine Traveling on PInterest
  • YouTube Fine Traveling on YouTube
  • Email Contact Fine Traveling
  • Privacy Fine Traveling Privacy Policy
  • Terms Fine Traveling terms of use
  • Awards Cherry Awards by