Taste: 5
Service: 6
Adventure: 5
Ambience: 6
Appearance: 6
Pricing: 6
We visited on August 22, and we entered into a fully packed restaurant with dozens and dozens of guests.
This ultra popular pub restaurant serves an a la carte menu from which we tried the Beetroot, the Guinea fowl, the wild Halibut, and the Ribeye.
Starting from the last, the Ribeye was way too tough for our chewing capabilities. The starters were average while the halibut was quite good.
Many flies wanted to share our lunch, because "we were in the countryside" and we just had to be ok with that.
Serving so many people at the same time certainly takes its toll on a Michelin star restaurant.
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