Restaurant Review

**Disfrutar, Barcelona, Spain
editor's rating
8.2

Taste: 7

Service: 8

Adventure: 9

Ambience: 8

Appearance: 9

Pricing: 8

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GALLERY
+34 933 48 68 96 Carrer de Villarroel, 163, 08036
Barcelona, Spain
41° 23' 15.95'' N,
2° 9' 11.52'' E
WEBSITE
€€€ Fine Dining, Modern
"A lot of modern molecular techniques are applied in the dishes of Disfrutar"

The food journey at Disfrutar starts with a trip to the kitchen which is a practice adopted by Mugaritz as well. After meeting the staff and the chef-owner a guest gets in the right mood for the adventurous menu ahead.
A lot of modern molecular techniques are applied in the dishes of Disfrutar. A transparent ravioli pocket resembled a dish served at the legendary El Bulli and so did the famous reconstructed olives. An interesting pasta-with-no-pasta dish was assembled at the table with 4 different foam / sauces. The egg dish was the star of the menu with a running yolk and a reconstructed eggwhite texture. Red mullet was also perfectly prepared and presented with a detailed mosaic on top. Moroccan beef with kous kous was also excellent. The discretely spicy chocolate, hidden inside peppers ended the ambitious menu.


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at the time of visiting the particular venue or place. Those views do not necessarily reflect the views of FineTraveling.com.
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