Restaurant Review

*The Kitchin, Edinburgh, United Kingdom
editor's rating

Taste: 8

Service: 9

Adventure: 7

Ambience: 7

Appearance: 8

Pricing: 10

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+44 131 555 1755 78 Commercial St, EH6 6LX
Edinburgh, United Kingdom
55° 58' 37.01'' N,
3° 10' 21.8'' W
€€€ Value 4money, Meat Lovers, Business
"Braise yourself. You'll be introduced to some unusual meat dishes."

The interior space of The Kitchin restaurant was not particularly elegant, rather it was simple with earthy tones. Upon settling down, one senses the relaxed vibes of the popular spot.

But do braise yourself, cause you are about to be introduced to some unusual meat dishes from nature to plate, like chef owner Tom Kitchin's book says.

During the winter, The Kitchin serves unique game pates and heart-warming meat dishes. The chef owner Tom is very skillful at taking secondary meat cuts (such as bone marrow and pig's head) and turning them into spectacular meat feasts. Although this kind of cooking does not cost a lot, it is time consuming and requires highly skillful hands. The result was exceptional.

Desserts were simple and not so impressive, but they did have an ad for a patisserie, so they must have hired one by now...

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at the time of visiting the particular venue or place. Those views do not necessarily reflect the views of
They are not to be taken as conclusive findings or advice, as things do change without warning.
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